Marinated Chicken Breasts With Mozzarella

Recipe Ingredients

1		Long grain and wild rice pilaf mix
1/4 cup	15g / 0.5oz	Green onions - thinly sliced
1/2 cup	118ml	Water
1 cup	146g / 5.1oz	Broccoli florets
2 teaspoons	10ml	Olive oil
4		Marinated chicken breast halves
1		Tomato - halved, thinly (medium) slice
2		Part-skim mozzarella cheese - halved

Recipe Instructions

Prepare rice pilaf according to package directions, adding green onion the last 5 minutes of cooking. Meanwhile, in a saucepan bring the 1/2 cup water to boiling and add broccoli florets. Cook, covered, for 3 minutes or until crisp-tender; drain and set aside.

In a large, cast-iron skillet heat oil and cook chicken breasts over medium heat for 8-10 minutes or until no longer pink, turning once. Overlap the halved tomato slices on top of tomato slices and cover each with a half-slice of mozzarella.

Broil the chicken breasts 3-4 inches from the heat for 1 minute or until cheese is melted and bubbly. Serve on hot rice pilaf.

Source:
Better Homes and Gardens - Sept. '97

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.