Marinate Chicken And Pork

Recipe Ingredients

3 lbs	1362g / 48oz	Chicken - pieces
1 lb	454g / 16oz	Boneless pork top loin - cubed
1 cup	237ml	Dry red wine
1/2 teaspoon	2.5ml	Black pepper
3 cups	711ml	Beef broth
2		Garlic - crushed
3		Tomatoes - chopped
1/2 teaspoon	2.5ml	Rosemary
1 teaspoon	5ml	Salt

Recipe Instructions

Place chicken pieces and pork cubes in a large bowl. Mix all other ingredients thoroughly, pour over chicken and pork.

Allow meat to marinate in sauce for about 2 hrs. (you could leave it over night).

Transfer chicken, pork and marinade to cooker. Cover pot, turn on LOW and cook 6-8 hrs. or until chicken and pork are thoroughly cooked.

Source:
Crockpot Cooking from Barbara Blitz

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