Maple Dijon Glazed Chicken

Recipe Ingredients

1/2 cup	118ml	Dijon mustard
2 1/2 teaspoons	12ml	White wine
1/4 teaspoon	1.3ml	Worcestershire sauce
1		Black pepper
1 teaspoon	5ml	Shallot - finely diced
2 1/2 teaspoons	12ml	Maple syrup - pure
4		Chicken breast halves without skin - boned

Recipe Instructions

Prepare coals for grilling, or preheat the broiler. Combine first 6 ingredients in a small bowl and blend well. Grill or broil the chicken until done, brushing from time to time with glaze.

Recipe By: Best Recipes of Berkshire Chefs

Source:
the California Culinary Academy

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