Many Spice Chicken Stir-Fry

Recipe Ingredients

1/4 cup	59ml	Oil
2 tablespoons	30ml	Dry sherry
1 teaspoon	5ml	Ginger
1 teaspoon	5ml	Soy sauce
1 teaspoon	5ml	Garlic powder
1/4 teaspoon	1.3ml	Dry mustard
1/4 teaspoon	1.3ml	Chili powder
1/4 teaspoon	1.3ml	Pepper
1/4 teaspoon	1.3ml	Oregano
1/4 teaspoon	1.3ml	Sage
1/4 teaspoon	1.3ml	Thyme leaves - dried
1/4 teaspoon	1.3ml	Ground cloves
1/4 teaspoon	1.3ml	Ground cinnamon
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Sugar
1/4 teaspoon	1.3ml	All-purpose flour
1 lb	454g / 16oz	Chicken breasts - cutup
3 tablespoons	45ml	Onion - chopped finely
2 tablespoons	30ml	Tomatoes - diced (medium)
1		Green pepper - diced

Recipe Instructions

In a small bowl, stir together 2 tbsp. Oil, sherry, and all the spices. Set aside. Place the stir fry pan over high heat and add 1 tablespoon of oil. Stir fry onion and peppers until soft. Remove vegetables from pan. Add remaining oil, add chicken and stir-fry until no longer pink.

Cut to test, about 3 minutes. When chicken is done add spice mixture and tomato and stir constantly until mixture boils and thickens, about 1 minute. Add vegetables back into pan and stir fry for 1 or 2 minutes or until vegetables are heated through.

Source:
the California Culinary Academy

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