Mandarin Chicken

Recipe Ingredients

20		Chicken wings
1/8 teaspoon	0.6ml	Garlic salt
1 1/2 cups	93g / 3.3oz	Cornstarch
3		Eggs
6 tablespoons	90ml	Water
1		Cooking oil
1 cup	198g / 7oz	Sugar
3/4 cup	177ml	Vinegar
1/4 cup	59ml	Water
1/8 cup	29ml	Soy sauce
1/2 cup	118ml	Catsup
1/2 cup	46g / 1.6oz	Slivered almonds - walnuts

Recipe Instructions

Cut wings at first joint and discard the tips. Wash and dry on paper towel and sprinkle lightly with garlic salt. Mix cornstarch, eggs and water, stirring to form a smooth batter. Dip wings in batter and deep fry in oil. Let sit while making the sauce.

Sweet and Sour Sauce: select a pan in which all wings can be coated evenly, such as a large electric fry pan. Combine sugar, vinegar, water, soy sauce, catsup and bring to a boil, stirring occasionally. As sauce begins to thicken, add wings and cook on medium heat.

Turn wings carefully to coat thoroughly with sauce. Garnish with nuts if desired. Grated sesame adds a good flavor.

When scaling this recipe down for 15 wings, make the full sauce recipe and only scale the batter part.

Source:
Dom Deluise

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