Bacon Wrapped Shrimp Teriyaki

Recipe Ingredients

40		Shrimp (large)
1 lb	454g / 16oz	Bacon
10 oz	284g	Teriyaki sauce

Recipe Instructions

Peel and devein shrimp. Cut bacon slices in half and wrap around the shrimp, securing with a wooden toothpick. Place in a dish and pour teriyaki sauce over. Cover and refrigerate for several hours, tossing once or twice.

Preheat oven to 400F. Drain shrimp well and place on a baking sheet. Bake for 20 to 30 minutes, turning once, until bacon is crisp.

Source:
busycooks.tqn.com

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