Malai Chicken - 2

Recipe Ingredients

1 lb	454g / 16oz	Chicken
1		Chopped onion
1		Tomato paste
1		Red chili
2		Cloves
2		Cardamom
1		Cinnamon stick
1		Bay leaf
1		Light whipping cream
1 teaspoon	5ml	Dhania powder
1/2 teaspoon	2.5ml	Cumin powder
1 teaspoon	5ml	Garam masala
1 teaspoon	5ml	Chili powder - up to /4 (1 to 1)
1		Ginger made into a paste
6		Garlic - (made into paste)
		Fresh coriander
		To taste salt
		Turmeric

Recipe Instructions

Heat oil. Add red chili, cloves, cardamom, cinnamon stick, and bay leaf, and cook until the bay leaf turns golden brown. Add the onion and fry for two minutes. Add the ginger garlic paste and fry for 4 - 6 minute. Add the chicken and fry for 5 minutes. Sprinkle in chili, dhania powder, cumin powder and turmeric.

Cover chicken + salt (add water if needed) and cook for around 15 minutes until 3/4 cooked. Add can of tomato paste and cook on low heat. Just before removing, add the whipping cream and cook for a few minutes. Add Garam Masala and coriander leaves Remove after a couple of minutes.

Source:
Somesh Rao

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