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Malai Chicken - 2

Cuisine: Indian
Type: Chicken, Poultry
Serves: 1 people

Recipe Ingredients

1 lb 454g / 16ozChicken
1   Chopped onion
1   Tomato paste
1   Red chili
2   Cloves
2   Cardamom
1   Cinnamon stick
1   Bay leaf
1   Light whipping cream
1 teaspoon 5mlDhania powder
1/2 teaspoon 2.5mlCumin powder
1 teaspoon 5mlGaram masala
1 teaspoon 5mlChili powder - up to /4 (1 to 1)
1   Ginger made into a paste
6   Garlic - (made into paste)
  Fresh coriander
  To taste salt

Recipe Instructions

Heat oil. Add red chili, cloves, cardamom, cinnamon stick, and bay leaf, and cook until the bay leaf turns golden brown. Add the onion and fry for two minutes. Add the ginger garlic paste and fry for 4 - 6 minute. Add the chicken and fry for 5 minutes. Sprinkle in chili, dhania powder, cumin powder and turmeric.

Cover chicken + salt (add water if needed) and cook for around 15 minutes until 3/4 cooked. Add can of tomato paste and cook on low heat. Just before removing, add the whipping cream and cook for a few minutes. Add Garam Masala and coriander leaves Remove after a couple of minutes.

Somesh Rao


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