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Malai Chicken - 1

Cuisine: Indian
Type: Chicken, Poultry
Serves: 1 people

Recipe Ingredients

1   Tray chicken
1   Chopped onion
1   Small tomato paste
1   Red chili
2   Cloves
2   Cardamom
1/2   Cinnamon stick
1   Bay leaf
1   Light whipping cream
1 teaspoon 5mlDhania powder
1/2 teaspoon 2.5mlCumin powder
1 teaspoon 5mlGaram masala
1 1/4 teaspoons 6.3mlChilli powder
1/2   Ginger paste
6 lbs 2724g / 96ozGarlic paste
  Fresh coriander

Recipe Instructions

1. Heat oil

2. Add red chilli, cloves, cardamom, cinnamon stick, bay leaf until the bay leaf turns golden brown.

3. Add the onion and fry for two minute.

4. Add the ginger garlic paste and fry for 4 - 6 minute.

5. Add chicken and fry for 5 minutes.

6. Sprinkle chili, dhania powder, cumin powder and turmeric.

7. Cover chicken + salt (add water if needed) and cook for around 15 minutes until 3/4 cooked.

8. Add can of tomato paste and cook on low heat

9. Just before removing add the whipping cream and cook for a few minutes.

10. Add Garam Masala and coriander leaves.

11. Remove after a couple of minutes.

Somesh Rao


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