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Bacon Wrapped Jalapeno Poppers

Courses: Starters and appetizers
Serves: 12 people

Recipe Ingredients

1   Fresh jalapeno peppers
1 packet  Cream cheese*
1 lb 454g / 16ozBacon** - (each slice cut in half)

Recipe Instructions

Split, seed and wash jalapeno peppers. Spread cream cheese in each half of split peppers, either leave in halves *OR* combine the two halves to make a whole popper. Wrap each half/whole jalapeno with a bacon slice cut in half. Place each bacon wrapped jalapeno on a cookie sheet--bake at 250 until bacon is done, cool and serve.(Cheese will boil out if oven is set to high)

This is even better cold the next day!!! I should have posted these for Super bowl Sunday...good with beer, wine and margaritas.


*I have used fat free and low fat cream cheese, the amount varies as to how much cheese each individual likes in their jalapeno.

**I use Turkey bacon for the wrap and it is really good, less fat too.

Diane Mott Davidson, The Main Corpse


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