Madhur's Green Chicken Curry

Recipe Ingredients

1		Fresh ginger root - 1" cubes
1 cup	237ml	Water
6 tablespoons	90ml	Oil
2 1/2 lbs	1135g / 40oz	Chicken - skinned
5		Garlic - minced
1		Jalapeno - minced
3 cups	48g / 1.7oz	Cilantro - finely chopped
1/4 teaspoon	1.3ml	Chili powder
2 teaspoons	10ml	Cumin
1 teaspoon	5ml	Coriander
1/2 teaspoon	2.5ml	Turmeric
1 teaspoon	5ml	Salt
2 tablespoons	30ml	Lemon juice

Recipe Instructions

Put ginger in the blender until you get a smooth paste.

Next heat oil on high heat. Put in the chicken until the pieces are brown and then remove them from the pot.

Now put in the garlic in the same hot oil. When medium brown put in the Ginger paste. Stir fry for a minute.

Then add the cilantro, jalapeno, chili powder, cumin, coriander, turmeric, and salt. Stir and cook for a minute.

Put in all the chicken, stir it about for a while then add the water and lemon juice and cook until the chicken is done.

Source:
Madhur Jaffrey

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.