Madeira Gravy Recipe - Cooking Index
Madeira Gravy Recipe - Cooking Index
| 1 cup | 237ml | Madeira wine or dry sherry |
| Pan juices from roasted turkey | ||
| 1 cup | 237ml | Chicken broth |
| 1/8 teaspoon | 0.6ml | Pepper |
| 1/8 teaspoon | 0.6ml | Dried thyme |
Boil wine, uncovered, in a small saucepan until reduced by about half.
Meanwhile, strain the pan juices into a 2-cup glass measure, gently pressing on the solids to extract all of the liquid.
Let the juices rest for a few minutes, then skim away the grease that floats to the top. Add chicken broth to make 1 1/2 cups liquid. Add juice-broth mixture to the reduced wine, along with pepper and thyme.
Boil for a minute or two. Remove from heat and serve with turkey.
Source:
American Health -- November 1995
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