Lust At First Bite

Recipe Ingredients

		Step One
2		Chicken breasts - *
		Salt and pepper to taste
		Step Two
1		Ripe banana - medium/mashed
1/3 cup	78ml	Orange curacao or
1/3 cup	78ml	Grand marnier
1 1/2 teaspoons	7.5ml	Lemon juice
1/4 cup	82g / 2.9oz	Dark corn syrup
1/4 teaspoon	1.3ml	Salt
		Step Three
1/4 cup	49g / 1.7oz	Butter
1/4 cup	36g / 1.3oz	Chopped walnuts
2 tablespoons	30ml	Raisins
1/8 teaspoon	0.6ml	Salt
1/8 teaspoon	0.6ml	Pepper
1/2 cup	73g / 2.6oz	Soft bread crumbs
		Step Four
1/2		Banana - sliced

Recipe Instructions

* Skinned, and boned Cover chicken breasts with wax paper and flatten breasts with mallet.

Season inside and out with salt and pepper. Mix all ingredients together in part two and set aside. Melt butter. Add remaining ingredients in part three and toss to blend.

Stuff chicken breasts with mixture and place in au gratin dishes. Pour half of banana mixture over chicken and bake at 350^ for 25 to 30 minutes, basting once. Top breasts with sliced bananas and spoon sauce over.

Source:
Return to oven for 2 to 3 minutes and serve. Cooking In The Nude--Quickies, c1984

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