Luscious Chicken Salad

Recipe Ingredients

		Chicken
4		Breasts - chicken, halves, - broiler/fryer, bon
		Skinned
2 tablespoons	30ml	Butter
1 tablespoon	15ml	Cabbage - red, sliced into (small)
1		Strips
3		Carrots - julienne (medium)
2 1/2 cups	592ml	Apples - granny smith, - unpeeled, cubed
2 cups	220g / 7.8oz	Celery - diced
1 1/2 cups	219g / 7.7oz	Walnuts - chopped
		Orange - slices, peeled
		Kiwi - slices, peeled
		Luscious Dressing
1/3 cup	78ml	Vinegar - balsamic
1/3 cup	78ml	Honey
1/4 cup	59ml	Oil - olive
2 tablespoons	30ml	Mustard - Dijon

Recipe Instructions

Chicken: In a saute pan, melt the butter over medium heat.

Add the chicken and cook, turning, around 10 minutes or until chicken is fork tender.

Remove the chicken; cool and cut into thin strips.

In a large bowl, mix together the chicken, cabbage, carrots, apples, celery and walnuts.

Luscious Dressing:

Place all of the ingredients in a jar with a tight fitting lid;

Assembly: Add dressing and toss lightly.

Cover and chill for about 1 hour.

Arrange on serving plates; garnish with orange and kiwi slices.

Source:
Cook: Anna M. Sinsigalli, Forest Hill, Maryland "Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest

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