Lunchbox: Turkey With Herbed Cream Cheese

Recipe Ingredients

4 oz	113g	Light cream cheese - softened
2 tablespoons	30ml	Fresh parsley - chopped
1 tablespoon	15ml	Green onion - chopped
1 tablespoon	15ml	Light sour cream
1/2 teaspoon	2.5ml	Dried tarragon
1		Salt
1		Pepper
8		Dry bread
8		Turkey

Recipe Instructions

In small bowl, beat together cream cheese, parsley, onion, sour cream, tarragon, salt and pepper. Spread on 1 side of each slice of bread. Top 4 of the slices with turkey; invert remaining bread slices over top.

Left over chicken may also be used.

Combine with some crunchy raw vegetables and a piece of fruit to complete this lunch.

Source:
Canadian Living magazine, Nov 94 Lunches contained in "Pack Lunch and Go" by Rose Murray, Canadian Living Test Kitchen

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