Bacon Wrapped Artichokes With Dijon Cream Sauce

Recipe Ingredients

5		Artichoke bottoms - 1-14 oz. Can, drained
10 slices		Bacon
3 tablespoons	45ml	Dijon mustard
1/4 cup	59ml	Half and half - or heavy cream

Recipe Instructions

Preheat oven to 400F. Cut each artichoke bottom into 8 equal pie shaped wedges.

Cut each bacon slice into fourths. Wrap a piece of bacon around each artichoke wedge and secure with a toothpick. Place on a cookie sheet and bake for 20-30 minutes or until the bacon is crisp. Drain thoroughly. Combine the mustard and the cream and serve as a dipping sauce.

Source:
Diane Mott Davidson, The Main Corpse

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