Low-Fat Turkey Lasagna Sauce

Recipe Ingredients

1 lb	454g / 16oz	Ground turkey
2 tablespoons	30ml	Vegetable oil
1		Onion - chopped
2		Garlic cloves - minced
3		Tomatoes - peeled and
		Chopped
6 oz	170g	Tomato paste
2 tablespoons	30ml	Oregano - chopped
1 tablespoon	15ml	Fresh basil - chopped
1 cup	237ml	Red wine - dry
		Black pepper - to taste

Recipe Instructions

1. Heat oil in heavy skillet with lid; saute onion and garlic for 4-5 minutes until limp. Add turkey and cook, breaking up meat, until no pink color remains.

2. Stir in remaining ingredients and simmer for 1 hour. Add a small amount of water if sauce appears to be getting too dry.

3. Let stand 15 minutes before serving over spaghetti.

Recipe By: Jo Anne Merrill

Source:
Diane Rozas, "Low-Fat Chicken Breasts", Oregonian 11/5/96

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