Low-Calorie Turkey-Spinach Lasagna

Recipe Ingredients

30 oz	852g	Frozen chopped spinach - (3box
16 oz	454g	Low fat ricotta cheese
2 cups	292g / 10oz	Chopped cooked turkey
2 cups	474ml	Or 15 oz jar spaghetti sauce
8 oz	227g	Low fat mozzarella cheese - slices
1/4 cup	36g / 1.3oz	Grated parmesan cheese

Recipe Instructions

Thaw the spinach and squeeze out any liquid. Put about 1/3 of the spinach in the bottom of a lightly oiled casserole. Spread half of the ricotta over the spinach. Sprinkle on half of the turkey. spoon on half of the spaghetti sauce. Top with half of the mozzarella slices.

Repeat the layering process - 1/3 spinach, rest of ricotta, turkey, spaghetti sauce, mozzarella. Finish with the final third of spinach.

Sprinkle on the parmesan cheese.

Bake in 350 F oven for 45 to 50 minutes or until browned.

Source:
Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986

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