Bacon Roll-Ups - 2

Recipe Ingredients

1		Loaf thin sandwich bread
		Spread
3 slices		Old English cheese
1 lb	454g / 16oz	Bacon

Recipe Instructions

Remove crust from bread and flatten bread slices with a rolling pin. Spread bread with cheese spread and roll up jelly roll style. Cut into thirds and put 1/3 of a strip of bacon around each roll and secure with a toothpick. Bake on rack, turning once for about 15 minutes at 400F. Serve hot!

Hints

Variations: Instead of Old English Cheese, use cream cheese with chives; peanut butter; or cream cheese and horseradish.

Carole Rock Comments: This appetizer is a great one to make ahead and freeze until ready to bake and serve.

Source:
The Oliver Inn B and B, South Bend, IN

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