Long Island Duck With Burgundy Jelly

Recipe Ingredients

1		Fresh duck - 5-6 lb
1		Tart apple - coarsely
		Chopped
1 cup	160g / 5.6oz	Raisins
1 tablespoon	15ml	Grated orange peel
		Salt and pepper

Recipe Instructions

Preheat oven to 400. Clean duck thoroughly, rinse, pat dry and singe the pin feathers if necessary. In a bowl toss the apples, raisins, orange peel and seasonings. Stuff duck with fruit mixture.

Prick skin all over with a fork and place the duck on a roasting rack in a pan. Roast for 1/2 hour, then lower temperature to 325 and roast for 1 1/2 hours more. When done the skin should be crisp.

Serve with Burgundy Jelly.

Source:
Lisa Lepsy-Original

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