Bacon Deviled Eggs

Recipe Ingredients

12 teaspoons	60ml	Eggs; hard cooked - peeled (large) Carefully sliced in half
1/2 cup	118ml	Mayonnaise
1/4 cup	59ml	Sour cream
1 tablespoon	15ml	Dijon mustard
1 tablespoon	15ml	Prepared white horseradish
8 oz	227g	Bacon; cooked crisp - drained crumbled fine
4		Scallions - chopped fine

Recipe Instructions

Put egg yolks into a small bowl and mash them with the back of a spoon. Stir in mayonnaise, sour cream, mustard and horseradish. When yolk mixture is smooth, stir in bacon and scallions. Taste for seasoning. Using two spoons, stuff egg whites with the yolk mixture.

Source:
Prodigy Food and Wine Board

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