Linda's Chicken Tortillas

Recipe Ingredients

3 oz	85g	Skinless boneless chicken
		Breast - sliced
1		Garlic - crushed
1/4 cup	59ml	Water
1/4 teaspoon	1.3ml	Knorr chicken stock
1/2 teaspoon	2.5ml	Onion - sliced (large)
1/4 teaspoon	1.3ml	Green pepper - sliced (large)
3 tablespoons	45ml	Salsa
1/2 cup	118ml	Lettuce - sliced
1/2 cup	31g / 1.1oz	Tomato - cubed
2		Tortillas - pepe's whole
		Wheat 6"

Recipe Instructions

In medium fry pan add chicken, garlic, water, stock, onion and green pepper. Cook over medium heat until chicken is cooked through and vegetables are slightly tender (water will probably evaporate during cooking time).

If there is still water in pan - drain. Heat salsa in microwave until hot. Divide chicken mixture between two tortillas, add salsa, lettuce and tomato.

Source:
Pillsbury Classic Cookbooks Pillsbury's

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