Lime Ginger Chicken

Recipe Ingredients

1/3 cup	78ml	Fresh lime juice
3		Garlic - minced
1/2 teaspoon	2.5ml	Dried red pepper flakes
1/4 teaspoon	1.3ml	Salt - optional
4		Boneless skinless chicken breast halves - in 1
1		Strips
		Salsa
2 cups	125g / 4.4oz	Fresh plum tomatoes - diced
1 cup	146g / 5.1oz	Green pepper - diced
1/2 cup	31g / 1.1oz	Red onion - diced
1 tablespoon	15ml	Fresh cilantro or parsley - chopped
1 tablespoon	15ml	Olive or vegetable oil
1 tablespoon	15ml	Fresh lime juice
2		Garlic - minced
1/4 teaspoon	1.3ml	Salt - optional

Recipe Instructions

In a glass bowl, combine lime juice, garlic, ginger, red pepper and salt, if desired. Add the chicken and toss lightly. Cover and refrigerate for 2-4 hours. Meanwhile, combine all salsa ingredients; cove and refrigerate until ready to serve. Drain chicken; discard marinade.

Brown in a large nonstick skillet until no longer pink, about 10 minutes. Serve with salsa.

Magazine Regional Winner - West submitted by Patti Billet, Missoula, Montana MC formatting by [email protected]

Source:
Country Magazine, Aug/Sept. '95, p. 49

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