Lime Chicken Strips

Recipe Ingredients

3 lbs	1362g / 48oz	Chicken breasts - - (boneless and skin
6 oz	170g	Frozen limeade concentrate - - defrosted
3 oz	85g	Tequila
2 tablespoons	30ml	Minced lime zest
6		Garlic cloves - minced

Recipe Instructions

Cut the chicken into 1/2 x 1-1/2-inch strips. In a large mixing bowl, combine all of the ingredients and refrigerate. Marinate overnight.

Preheat the oven to 350 F. Pour the marinade into a bowl and et aside. Place the chicken in a shallow baking dish and bake for 45 minutes.

Pour the marinade over the chicken and bake for another 45 minutes, tossing every 10 minutes to coat thoroughly. Cook until golden brown. Serve hot.

Source:
Great Good Food - by Julee Rosso

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