Bacon Chestnut Wraps

Recipe Ingredients

1 lb	454g / 16oz	Bacon
1 packet		Water chestnuts - whole
		Sauce
1 cup	160g / 5.6oz	Packed brown sugar
1 cup	237ml	Catsup
2 teaspoons	10ml	Soy sauce

Recipe Instructions

Precook bacon until limber - not crisp. Cut bacon into halves or thirds. Wrap around water chestnut and secure with a toothpick. Place in 8 x 8 inch pan.

Pour sauce over wraps and bake at 400F for 15-20 minutes or until bacon appears done.

Source:
Prodigy Food and Wine Board

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