Lime Chicken Express Pizza Recipe - Cooking Index
4 | Boneless chicken breast halves - 1" strips | |
1/2 cup | 118ml | Lime juice |
2 tablespoons | 30ml | Brown sugar |
2 tablespoons | 30ml | Olive oil - divided |
2 teaspoons | 10ml | Minced garlic - divided |
1 tablespoon | 15ml | Grated fresh ginger |
1 | Pizza dough mix - (or make your own) (6 oz) | |
1 teaspoon | 5ml | Dried basil |
4 oz | 113g | Finely grated Italian cheese - (1 cup) blend |
Place chicken strips in 1-gallon reclosable plastic bag. Add lime juice, brown sugar, 1 T of the oil, and 1 t of the garlic. Seal bag and mix all ingredients together well.
Marinate in refrigerator for 4 to 6 hours. Drain off and discard marinade. In large skillet, over medium-high heat, cook chicken until fully cooked and lightly browned; set aside.
Prepare pizza dough according to package directions. Press dough evenly into greased 12-inch pizza pan. Brush dough with remaining 1 T olive oil, spread with remaining 1 t of minced garlic, and sprinkle with basil. Top with cooked chicken and cheese. Bake in 400 degree oven for 15 to 18 minutes.
Source:
Dierberg's Home Economists
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