Light And Easy Lemon Broccoli Chicken

Recipe Ingredients

1 tablespoon	15ml	Vegetable oil
1 lb	454g / 16oz	Chicken breasts - skin, bone
1		Cream of broccoli soup
1/4 cup	59ml	Milk
2 teaspoons	10ml	Lemon juice
1/8 teaspoon	0.6ml	Pepper
4		Lemon slices - thin

Recipe Instructions

In a skillet, in hot oil, cook the chicken breasts 10 minutes or until browned on both sides. Spoon off fat. Combine soup and milk. Stir in lemon juice and pepper. Pour over chicken.

Top each chicken breast with a slice of lemon. Reduce heat to low. Cover and simmer for 5 minutes or until chicken is fork tender. Stir occasionally.

Source:
Libbi Rich

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