Libbi Chicken

Recipe Ingredients

1 lb	454g / 16oz	Boned and skinned chicken breast halves - cut into chunks
1 lb	454g / 16oz	Yellow onion - cut into thin (large) slices
8 oz	227g	White mushrooms - cut into thin slices
1/3 cup	78ml	Worcestershire sauce
6 oz	170g	Dry white wine
3		Garlic - minced
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Pepper
1		Cream of mushroom soup
3/4 cup	177ml	Frozen peas
1 tablespoon	15ml	Vegetable oil

Recipe Instructions

Combine Worcestershire sauce, wine, garlic, salt and pepper. Marinate chicken pieces for one hour in the refrigerator. Strain the chicken, reserving the marinade. Brown chicken pieces in oil in a large, heavy skillet or wok. Add the onion and mushrooms and saute until onions are transparent. Add the marinade and peas.

Simmer on medium-high heat until liquid is reduced to about 3/4 cup. Add mushroom soup and stir until well blended. *Optional: If you want the sauce to be thicker, add 1 tsp. corn starch mixed with water and boil until thickened.

Serve over rice prepared in chicken broth or stock.

Source:
Libbi Rich

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.