Lemony Chicken Breasts

Recipe Ingredients

1		Chicken breast whole ***
1 tablespoon	15ml	Flour
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Pepper
2 teaspoons	10ml	Olive oil
1/3 cup	78ml	Chicken broth
2 tablespoons	30ml	Lemon juice
1 tablespoon	15ml	Capers - drained, optional
1 tablespoon	15ml	Chopped parsley

Recipe Instructions

*** Skin and de-bone chicken breasts, split chicken breast in half.

Coat chicken with a mixture of flour, salt and pepper. Heat oil in skillet over medium high heat. Add chicken and cook for 6 to 8 minutes, turning once, until lightly browned and no longer pink in center when tested with a knife.

Remove to serving platter or dinner plates. Add lemon juice to skillet. Stir over medium high heat for 2 to 3 minutes, scraping up any browned bits from bottom. Cook until sauce is reduced slightly. Stir in capers and parsley. Pour over chicken.

Source:
Sylvia Groschwitz

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