Bacon Cheddar Cheese Ball

Recipe Ingredients

2 packets		Cream cheese - softened
1/2 lb	227g / 8oz	Grated sharp cheddar cheese
1/2 cup	31g / 1.1oz	Chopped green onions
6 slices		Bacon - cooked and crumbled
1		Garlic clove - minced
3 tablespoons	45ml	Pimiento - minced
3 tablespoons	45ml	Minced fresh parsley

Recipe Instructions

Combine all ingredients, mixing well. Form into a ball; cover with plastic film.

Refrigerate overnight to allow flavors to blend.

Source:
Prodigy Food and Wine Board

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