Lemony Baked Chicken

Recipe Ingredients

		Minutes
8		Chicken thighs or breasts - halves
1 cup	62g / 2.2oz	Dried tomato bits
1/4 cup	59ml	Lemon juice
1/4 cup	59ml	Chicken stock
1 tablespoon	15ml	Grated lemon peel
1 tablespoon	15ml	Rosemary
1		Salt and pepper

Recipe Instructions

Place dried tomato bits in bottom of a baking dish or pan. Place chicken one layer deep over tomato bits.

Pour lemon juice and stock over chicken. Sprinkle lemon peel, rosemary, salt and pepper over all. Cover and bake at 350~ until tender, about 40 to 45 minutes.

Before serving, spoon juices over top of chicken.

Source:
Sylvia Groschwitz

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