Lemonade Chicken C/P

Recipe Ingredients

2		Broiler chicken - * see note
1/4 cup	15g / 0.5oz	Flour - all-purpose
2 tablespoons	30ml	Cooking oil
6 oz	170g	Lemonade - frozen concentrate
3 tablespoons	45ml	Brown sugar
3 tablespoons	45ml	Catsup
1 tablespoon	15ml	Vinegar
2 tablespoons	30ml	Cold water
2 tablespoons	30ml	Cornstarch
		Hot cooked rice

Recipe Instructions

* two 2 1/2-3 pounds broiler-fryer, ready to cook, cut up. Combine the flour with 1 1/4 teaspoons salt; coat chicken thoroughly. Brown chicken pieces on all sides in hot oil; drain.

Transfer to a crockery cooker. Stir together the thawed lemonade concentrate, brown sugar, catsup, and vinegar; pour over chicken. Cover; cook on high heat setting for 3 to 4 hours (Or set on low for 6 to 8 hrs.) Remove chicken; pour cooking liquid into saucepan.

Return chicken to cooker; cover to keep warm. Skim fat from reserved liquid. Blend cold water slowly into cornstarch; stir into hot liquid. Cook and stir till thickened and bubbly. Serve chicken with gravy over hot cooked rice.

Source:
Sylvia Groschwitz

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