Lemon-Pineapple Baked Chicken

Recipe Ingredients

20 oz	568g	Pineapple chunks in juice
2		Garlic cloves - minced
1 tablespoon	15ml	Cornstarch
1 teaspoon	5ml	Worcestershire sauce
2 teaspoons	10ml	Dijon mustard
1 teaspoon	5ml	Dried rosemary
1 teaspoon	5ml	Salt
1		Lemon - thinly sliced
6		Chicken breast halves

Recipe Instructions

Drain pineapple; combine the juice with garlic, cornstarch, Worcestershire sauce, mustard and rosemary. Set aside. Arrange chicken in shallow pan, skin side up. Sprinkle with salt.

Broil until browned. Stir the sauce and pour over the chicken.

Bake at 350 degrees for about 25 minutes, depending on thickness of chicken. Arrange pineapple and thin lemon slices around chicken, baste with the sauce in pan and continue baking 5 minutes longer.

Serve over rice.

Source:
Opaa! Greek Cooking Detroit Style by George J. Gekas

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