Lemon-Pepper Chicken

Recipe Ingredients

1/8 cup	18g / 0.6oz	Bread crumbs - Italian
1/4 cup	36g / 1.3oz	Romano cheese - shredded
1/8 cup	18g / 0.6oz	Parmesan cheese - ground
1 1/2 tablespoons	22ml	Lemon-pepper spice - (no salt, added type!)
		Chicken breasts - pounded thin
		Eggs
1 tablespoon	15ml	Half and half
1 tablespoon	15ml	Water
1 tablespoon	15ml	Butter
1 teaspoon	5ml	Peanut oil

Recipe Instructions

Combine first 4 ingredients to make coating base. Combine Egg and water to make egg wash. Pound chicken breasts thin (about 1/2") with meat pounder or other suitable device. Dip in egg wash consisting of water, half and half and egg. Dredge chicken in coating base mixture.

Saute in butter/oil mixture over medium heat about 3 minutes per side or when browned nicely.

Source:
Opaa! Greek Cooking Detroit Style by George J. Gekas

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