Lemon-Garlic Roast Chicken (Kotopoulo Lemonato)

Recipe Ingredients

2 1/2 lbs	1135g / 40oz	Roasting chicken - (whole)
1		Lemon
2		Garlic - crushed
1/2 cup	118ml	Soy sauce - (low sodium or reg.)
3 tablespoons	45ml	Flour
1		Condensed chicken broth

Recipe Instructions

Heat oven to 350 F. Rinse chicken and pat dry. Place chicken in roasting pan. Cut lemon in half and squeeze over chicken and in cavity. Add garlic to soy sauce and pour over chicken. Baste frequently during cooking. Bake until cooked through and juices run clear, about 1 hour.

Remove chicken from pan; keep warm on platter. Skim fat from pan juices. Whisk flour in pan juices over Medium heat. Pour in chicken broth; cook and stir until smooth and thickened. Generally this is served with rice and makes a fine meal.

Source:
Opaa! Greek Cooking Detroit Style by George J. Gekas

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