Lemon-Garlic Chicken And Vegetables

Recipe Ingredients

3 teaspoons	15ml	Vegetable oil - divided
3 teaspoons	15ml	Garlic - minced and divided
1 teaspoon	5ml	Lemon peel - grated
1/2 teaspoon	2.5ml	Thyme
1 1/2 teaspoons	7.5ml	Salt - divided
		Fresh ground black pepper
2 lbs	908g / 32oz	Chicken breast halves
		Without skin
3		Red onions - quartered (small)
1		Broccoli - cut into spears
4		Zucchini - 1/2 then 1/4
		Lengthwise
1		Red bell pepper - cut in
1/2		Strips

Recipe Instructions

Preheat oven to 450F. Combine 1 teaspoon oil, 1 teaspoon garlic, the lemon peel, thyme and 1/2 teaspoon each salt and pepper in large bowl. Add chicken and onions; toss well to coat.

Spread on jelly-roll pan and roast 40 minutes. Meanwhile, in another bowl combine remaining 2 teaspoons each oil and garlic, 1 teaspoon salt and 1/2 teaspoon pepper.

Add remaining vegetables; toss well. Spread on another jelly-roll pan. Halfway through roasting chicken, add vegetables to oven and continue roasting both pans 20 minutes more.

Recipe By: Ladies' Home Journal - January 1994

Source:
Elizabeth Powell

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