Lemon-Dilly Chicken Saute

Recipe Ingredients

4		Breasts - chicken, halves, - broiler/fryer, bon
		Skinned
1/2 cup	73g / 2.6oz	Breadcrumbs - dry
1 teaspoon	5ml	Pepper - lemon
1/4 teaspoon	1.3ml	Dill - dried
3 tablespoons	45ml	Juice - lemon
2 tablespoons	30ml	Oil - olive

Recipe Instructions

Pound the chicken pieces until they're about 1/4-inch thick.

In a shallow dish mix together bread crumbs, lemon pepper, and dill weed.

Pour the lemon juice in a second dish. Add chicken, one piece at a time, first to the lemon juice, then to the crumb mixture, turning to coat on all sides.

Put the oil in a large non-stick frying pan over medium-high heat. Add chicken and cook, turning, about 10 minutes or until chicken is brown and fork tender.

Source:
"Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.