Bacon And Onion Appetizers

Recipe Ingredients

1/2 lb	227g / 8oz	Bacon
1/2 cup	31g / 1.1oz	Chopped green onions and tops
1/4 cup	59ml	Hellmann's or best foods(r) mayonnaise
24 slices		Party pumpernickel toast

Recipe Instructions

Fry bacon until very crisp. Strain and crumble. Combine bacon, onions and mayonnaise; blend. Spread on toast and place in a 350F oven to heat through. Serve immediately. This is a real crowd pleaser!

Source:
Jo Anne Merrill

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