Lemon Teriyaki Glazed Chicken

Recipe Ingredients

8		Chicken thighs
1/2 cup	118ml	Lemon juice
1/2 cup	118ml	Reduced-sodium soy sauce
1/4 cup	49g / 1.7oz	Sugar
3 tablespoons	45ml	Brown sugar
2 tablespoons	30ml	Water
4		Garlic - finely chopped
3/4 teaspoon	3.8ml	Ground ginger
4 cups	640g / 22oz	Hot cooked rice

Recipe Instructions

Rinse chicken with cold water and pat dry with paper towels. In a large nonstick skillet, combine all ingredients except chicken. Cook over medium heat 3-4 minutes. Add chicken. Simmer 30 minutes or until done. Serve over hot cooked rice.

Source:
Tyson

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