Lemon Rosemary Grilled Chicken Recipe - Cooking Index
2 | Boneless skinless chicken breasts | |
Marinade | ||
1/3 cup | 78ml | Lemon juice |
1/4 cup | 59ml | Olive oil - or vegetable oil |
1 tablespoon | 15ml | Dry rosemary - or 2 tbsp. Fresh |
2 tablespoons | 30ml | Honey |
2 tablespoons | 30ml | Dijon mustard |
2 tablespoons | 30ml | Garlic cloves - minced (large) |
1 | Pepper |
Marinate overnight and grill.
Source:
William Rice (Chicago Tribune Magazine 2/8/98)
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