Lemon Parsley Chicken And Rice

Recipe Ingredients

3/4 lb	340g / 11oz	Chicken breast halves - boneless, skinless
1 tablespoon	15ml	Oil
1 1/2 cups	355ml	Chicken broth
1 1/2 cups	240g / 8.5oz	Minute instant brown rice
2 tablespoons	30ml	Chopped parsley
1 teaspoon	5ml	Grated lemon peel
1/8 teaspoon	0.6ml	Pepper
3 tablespoons	45ml	Toasted whole almonds

Recipe Instructions

Brown chicken in hot oil in skillet. Add broth; bring to boil. Stir in rice. Return to boil Reduce heat to low; cover and simmer 5 minutes. Remove from heat. Stir in parsley, lemon peel and pepper; cover.

Let stand 5 minutes. Sprinkle with almonds.

Source:
Jo Anne Merrill

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