Lemon Herb Broiled Chicken Recipe - Cooking Index
Lemon Herb Broiled Chicken Recipe - Cooking Index
| 1/4 cup | 49g / 1.7oz | Butter - melted |
| 1/4 cup | 59ml | Lemon juice |
| 1 teaspoon | 5ml | Dried marjoram |
| 1/2 teaspoon | 2.5ml | Salt |
| 1 | Frying chicken - cut in 8 pieces |
1. Heat broiler. In 1 quart saucepan stir together all ingredients except chicken.
2. Place chicken on greased broiler pan; brush chicken with butter mixture. Broil 6-8 inches from heat, turning and basting with sauce every 10 minutes, until chicken is fork tender (30-35 minutes),
3. Meanwhile, cook remaining sauce over medium heat, stirring occasionally, until mixture comes to a full boil (2 to 3 minutes). Just before serving, spoon sauce over chicken.
Source:
New Chicken
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