Lemon Garlic Chicken Recipe - Cooking Index
3 lbs | 1362g / 48oz | Broiler-fryer chicken |
2 teaspoons | 10ml | Garlic powder |
2 tablespoons | 30ml | Butter |
1 cup | 237ml | Paprika |
3 tablespoons | 45ml | Lemon |
Lemon wedge | ||
Salt and pepper |
Rub chicken parts with butter, and place in roasting pan. Sprinkle with lemon juice, salt pepper and garlic. Top with a sprinkling of paprika.
Place pan in preheated 350 degree oven, and bake for about 45 minutes, turning oven to 400 degrees for the last 8 minutes.
Garnish with lemon wedges and parsley and serve.
Source:
Mary Spero
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