Bacon And Cream Cheese Stuffed Mushrooms

Recipe Ingredients

1 packet		Cream cheese - softened
4 slices		Bacon - (up to 6), fried and crumbled*
1		Onion - finely chopped (small)
20		Fresh mushrooms - (up to 25), stems (large) removed
8		Mushroom stems - finely chopped

Recipe Instructions

Saute onion and chopped mushroom stems in bacon fat until tender. Drain off excess fat. Mix crumbled bacon, onion and stems with softened cream cheese until the mixture is workable.

Stuff each mushroom and bake at 350F for 10 to 15 minutes. Finish under the broiler just until tops are golden.

Hints

*reserve fat.

Source:
Jo Anne Merrill

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.