Lemon Dill Chicken Recipe - Cooking Index
1/2 cup | 31g / 1.1oz | Onion - chopped |
1/2 cup | 118ml | Chicken broth |
1/4 cup | 59ml | Lemon juice |
2 teaspoons | 10ml | Dill weed |
1/4 teaspoon | 1.3ml | Salt |
1/4 teaspoon | 1.3ml | Black pepper |
2 | Garlic - chopped | |
Fine | ||
6 | Skinless boneless chicken | |
Breasts |
Mix all ingredients except chicken breasts in glass dish. Add chicken; turn to coat with marinade. Cover and refrigerate at least 3 hours but no longer than 24 hours.
Preheat oven control at broil. Prepare broiler pan with cooking spray.
Remove chicken from marinade; reserve marinade. Place chicken in pan. Broil chicken with tops 5 to 7 " from heat 7 minutes; turn. Brush with marinade. Broil about 7 minutes longer or until juices run clear.
Recipe By: Betty Crocker's New Choice Cookbook
Source:
Mary Spero
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