Lemon Chicken And Rice

Recipe Ingredients

1 lb	454g / 16oz	Boneless chicken breast - - cut into chunks
		Salt
		Ground black pepper
		Paprika
1 tablespoon	15ml	Vegetable oil
1 cup	160g / 5.6oz	Uncooked rice
1/2 teaspoon	2.5ml	Dried oregano leaves
1/2 teaspoon	2.5ml	Grated lemon peel
1 3/4 cups	414ml	Chicken broth
1		Lemon - juiced
		Garnish
		Snipped fresh parsley

Recipe Instructions

Season chicken with salt, pepper, and paprika. Brown chicken in oil in large non-stick skillet over high heat. Add remaining ingredients except parsley; bring to a boil.

Reduce heat, cover, and simmer 20 to 25 minutes, or until rice is tender and liquid is absorbed. Fluff with fork.

Garnish with parsley.

Source:
Sport Sense - The Common Sense Approach to a Healthful Lifestyle

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