Lemon Broccoli Chicken

Recipe Ingredients

4		Skinless - boneless chicken
		Halves
1		Cream of broccoli soup
1/4 cup	59ml	Milk
1/8 teaspoon	0.6ml	Pepper
1		Lemon
1 tablespoon	15ml	Vegetable oil

Recipe Instructions

1. Cut 4 thin lemon slices; squeeze teaspoons juice from remaining lemon. Set aside.

2. In skillet, in hot oil, cook chicken 10 minutes or until browned. Remove; set aside. Spoon of fat.

3. In skillet, combine coup; milk, reserved lemon juice and pepper. Return chicken to skillet; top with lemon slices.

4. Cover, cook over low heat 5 minutes or until chicken is no longer pink, stirring often. Garnish with fresh thyme.

Source:
Elizabeth Powell

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