Lemon Barbecued Chicken Recipe - Cooking Index
2 | Skinless boneless chicken | |
Breast | ||
1 cup | 237ml | Olive oil |
1/2 cup | 118ml | Lemon juice at room |
Temperature | ||
1 teaspoon | 5ml | Salt |
1 teaspoon | 5ml | Paprika |
2 teaspoons | 10ml | Onion powder |
1/2 teaspoon | 2.5ml | Thyme |
1/2 teaspoon | 2.5ml | Garlic powder |
Cut chicken into serving pieces and place in shallow dish. Combine all other ingredients and pour over chicken. Cover dish with foil; refrigerate overnight.
Remove to room temperature 1 hour before cooking. Place chicken on hot grill 25 minutes; then turn and cook 25 minutes more.
Source:
Elizabeth Powell
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