Baby Potatoes Coated With Almonds

Recipe Ingredients

3 lbs	1362g / 48oz	Baby new potatoes
2 tablespoons	30ml	Almond oil
2		Jalapeno peppers - seeded and minced
2 tablespoons	30ml	Grated ginger
1/2 cup	46g / 1.6oz	Powdered almonds*
2 tablespoons	30ml	Cilantro - minced
		Salt and pepper
		Lemon juice

Recipe Instructions

Steam potatoes until just tender, about 15 minutes. Set them aside. Combine oil, peppers, ginger, almonds and cilantro in a large bowl. Add potatoes and toss until well coated. Season with salt and pepper and sprinkle with lemon juice. Spear potatoes with cocktail sticks; arrange on a platter. Serve hot, or keep warm in a 250F oven for up to 30 minutes.

To powder almonds, place blanched almonds in a food processor and pulse until they are reduced to a powder.

Source:
Jo Anne Merrill

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