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Baby Potatoes Coated With Almonds

Type: Nuts, Vegetables
Courses: Starters and appetizers
Serves: 30 people

Recipe Ingredients

3 lbs 1362g / 48ozBaby new potatoes
2 tablespoons 30mlAlmond oil
2   Jalapeno peppers - seeded and minced
2 tablespoons 30mlGrated ginger
1/2 cup 46g / 1.6ozPowdered almonds*
2 tablespoons 30mlCilantro - minced
  Salt and pepper
  Lemon juice

Recipe Instructions

Steam potatoes until just tender, about 15 minutes. Set them aside. Combine oil, peppers, ginger, almonds and cilantro in a large bowl. Add potatoes and toss until well coated. Season with salt and pepper and sprinkle with lemon juice. Spear potatoes with cocktail sticks; arrange on a platter. Serve hot, or keep warm in a 250F oven for up to 30 minutes.

To powder almonds, place blanched almonds in a food processor and pulse until they are reduced to a powder.

Jo Anne Merrill


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