Cranberry-Orange Sauce

Recipe Ingredients

2 cups	396g / 13oz	Sugar
1		Stick cinnamon
1/2 cup	118ml	Water
2 teaspoons	10ml	Grated orange rind
4		Whole cloves
1/2 cup	118ml	Orange juice
4 cups	372g / 13oz	Fresh cranberries

Recipe Instructions

Combine sugar, cloves, cinnamon, orange juice and water in a 4 quart pan. Bring to a boil, and let simmer for about 10 minutes. Remove the whole cloves, add cranberries, and return to a boil. Simmer another 10 minutes, stirring constantly. Remove the cinnamon stick, add the orange rind. Cool, chill, and serve.

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