Baby Porcupine Appetizers

Recipe Ingredients

1/2 cup	80g / 2.8oz	Rice
1 lb	454g / 16oz	Ground beef
1 tablespoon	15ml	Onions - minced
2 tablespoons	30ml	Green bell peppers - finely chopped
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Celery salt
1		Garlic clove
2 cups	474ml	Tomato juice
4		Cloves
1/2 teaspoon	2.5ml	Oregano
2 tablespoons	30ml	Worcestershire sauce

Recipe Instructions

Combine rice, ground meat, onion, green pepper, salt, celery salt and garlic; form into balls about 1-1/2 inches in diameter.

Heat tomato juice, cloves, oregano and Worcestershire sauce in skillet. Add meatballs. Cover tightly and simmer for 50 minutes. Remove cloves before serving.

Source:
Jo Anne Merrill

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